Shrimp Artichoke Dip Recipe

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Shrimp Artichoke Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
  3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.57 Kcal (2355 kJ)
Calories from fat 403.76 Kcal
% Daily Value*
Total Fat 44.86g 69%
Cholesterol 144.84mg 48%
Sodium 998.39mg 42%
Potassium 234.67mg 5%
Total Carbs 9.31g 3%
Sugars 2.19g 9%
Dietary Fiber 0.53g 2%
Protein 29.56g 59%
Vitamin C 3mg 5%
Iron 1.2mg 7%
Calcium 530.9mg 53%
Amount Per 100 g
Calories 359.52 Kcal (1505 kJ)
Calories from fat 258.03 Kcal
% Daily Value*
Total Fat 28.67g 69%
Cholesterol 92.56mg 48%
Sodium 638.03mg 42%
Potassium 149.97mg 5%
Total Carbs 5.95g 3%
Sugars 1.4g 9%
Dietary Fiber 0.34g 2%
Protein 18.89g 59%
Vitamin C 1.9mg 5%
Iron 0.8mg 7%
Calcium 339.3mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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