Merle's Horseradish Salmon Log Recipe

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Ingredients:

Serving

2 cups canned salmon, drained, flaked, and skin and bones removed
1 (8 oz) package cream cheese, softened
2 tsp grated onions
1 tsp prepared horseradish
1 tbsp lemon juice
1/4 tsp salt
1 tsp liquid smoke (optional)
1/2 cup crushed pecans
3 tbsp snipped dill

Directions:

Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl.
Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log.
Combine nuts and dill; roll log in the nut mixture.
Chill at least 2 hours more or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.04 Kcal (281 kJ)
Calories from fat	45.34 Kcal
		% Daily Value*
Total Fat	5.04g	8%
Cholesterol	17.66mg	6%
Sodium	107.27mg	4%
Potassium	90.28mg	2%
Total Carbs	0.94g	0%
Sugars	0.36g	1%
Dietary Fiber	0.46g	2%
Protein	5.11g	10%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	245.69 Kcal (1029 kJ)
Calories from fat	166.17 Kcal
		% Daily Value*
Total Fat	18.46g	8%
Cholesterol	64.74mg	6%
Sodium	393.13mg	4%
Potassium	330.86mg	2%
Total Carbs	3.44g	0%
Sugars	1.3g	1%
Dietary Fiber	1.7g	2%
Protein	18.72g	10%
Vitamin C	1.6mg	1%
Iron	1.3mg	2%
Calcium	223.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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