Shrimp Cocktail with Creamy-Spicy Green Onion Dipping Sauce Recipe
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Directions:
- Put sour cream, lemon juice, oil, hot sauce, vinegar (if using), green onions, salt and pepper into a medium bowl and stir until well combined. Transfer to a small serving bowl, cover and chill for 30 minutes or overnight.
- When ready to serve, arrange shrimp on a platter along with sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.59 Kcal (1104 kJ) | ||
| Calories from fat | 136.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Cholesterol | 127.41mg | 42% | |
| Sodium | 344.5mg | 14% | |
| Potassium | 262.68mg | 6% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 212.69 Kcal (890 kJ) | ||
| Calories from fat | 110.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 23% | |
|---|---|---|---|
| Cholesterol | 102.81mg | 42% | |
| Sodium | 277.99mg | 14% | |
| Potassium | 211.96mg | 6% | |
| Total Carbs | 9.55g | 4% | |
| Sugars | 0.91g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 15.37g | 38% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 80.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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