Onion Dip (Raw Vegan) Recipe

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Onion Dip (Raw Vegan)
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Ingredients:

Directions:

  1. Blend macadamia nuts, 3/4 cup water, sea salt, and garlic until smooth and creamy. If needed add more water so it blends. Thicker is better but it should still be completely blended.
  2. Place in bowl and fold in onions, mix gently, and chill. Top with chives if using. Enjoy with veggies, crackers, or as a spread on sandwiches!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.03 Kcal (348 kJ)
Calories from fat 76.39 Kcal
% Daily Value*
Total Fat 8.49g 13%
Sodium 97.92mg 4%
Potassium 51.35mg 1%
Total Carbs 2.2g 1%
Sugars 0.83g 3%
Dietary Fiber 1.14g 5%
Protein 0.97g 2%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 308.68 Kcal (1292 kJ)
Calories from fat 284 Kcal
% Daily Value*
Total Fat 31.56g 13%
Sodium 364.02mg 4%
Potassium 190.9mg 1%
Total Carbs 8.2g 1%
Sugars 3.07g 3%
Dietary Fiber 4.24g 5%
Protein 3.6g 2%
Vitamin C 2.3mg 1%
Iron 1.7mg 2%
Calcium 45.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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