Directions:
- Dissolve bouillon granules in water; add remaining ingredients, mixing well. Serve with fresh vegetabls.
- Yield: about 1/2 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.96 Kcal (774 kJ) | ||
| Calories from fat | 161.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 13% | |
| Sodium | 667mg | 28% | |
| Potassium | 64.57mg | 1% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.16 Kcal (1098 kJ) | ||
| Calories from fat | 228.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 28% | |
|---|---|---|---|
| Cholesterol | 55.48mg | 13% | |
| Sodium | 945.42mg | 28% | |
| Potassium | 91.53mg | 1% | |
| Total Carbs | 5.22g | 1% | |
| Sugars | 2.27g | 6% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.11g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 51mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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