Shrimp Linguine with Ricotta, Fennel, and Spinach Recipe

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Shrimp Linguine with Ricotta, Fennel, and Spinach
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/2 cup cooking liquid.
  2. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add shrimp, fennel, and shallots; sauté 3 minutes. Add garlic; sauté 30 seconds. Add spinach; cook 2 minutes or until spinach wilts.
  3. Stir in rind and next 3 ingredients (through salt). Stir in reserved cooking liquid; cook 1 minute or until slightly thickened. Add pasta and Parmesan cheese; toss to coat. Top each serving with 1 tablespoon ricotta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2226.03 Kcal (9320 kJ)
Calories from fat 787.82 Kcal
% Daily Value*
Total Fat 87.54g 135%
Cholesterol 271.49mg 90%
Sodium 4406.86mg 184%
Potassium 1206.68mg 26%
Total Carbs 284.55g 95%
Sugars 16.75g 67%
Dietary Fiber 23.71g 95%
Protein 85.85g 172%
Vitamin C 39.1mg 65%
Iron 11.3mg 63%
Calcium 1051mg 105%
Amount Per 100 g
Calories 257.83 Kcal (1079 kJ)
Calories from fat 91.25 Kcal
% Daily Value*
Total Fat 10.14g 135%
Cholesterol 31.44mg 90%
Sodium 510.42mg 184%
Potassium 139.76mg 26%
Total Carbs 32.96g 95%
Sugars 1.94g 67%
Dietary Fiber 2.75g 95%
Protein 9.94g 172%
Vitamin C 4.5mg 65%
Iron 1.3mg 63%
Calcium 121.7mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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