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Farfalle with Ricotta, Mint and Peas Recipe

Farfalle with Ricotta, Mint and Peas Recipe

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Ingredients:

Serving

Directions:

In a medium bowl, combine ricotta, butter and Parmesan and mix well.
Bring a large pot of salted water to boil. Cook farfalle until just al dente, about 10 minutes or as package label directs. Add peas to pot 1 minute before the end of cooking time to heat through. Reserve 1 cup of cooking water and thoroughly drain pasta and peas.
Return pasta and peas to pot and add ricotta mixture. Toss gently, adding cooking water 1 Tbsp. at a time as necessary to moisten and coat pasta. Season with salt and pepper, stir in mint and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1224.13 Kcal (5125 kJ)
Calories from fat	364.52 Kcal
		% Daily Value*
Total Fat	40.5g	62%
Cholesterol	123.43mg	41%
Sodium	1931.78mg	80%
Potassium	1089.37mg	23%
Total Carbs	138.36g	46%
Sugars	26.65g	107%
Dietary Fiber	16.36g	65%
Protein	72.5g	145%
Vitamin C	57.1mg	95%
Vitamin A	1.6mg	54%
Iron	564.9mg	3138%
Calcium	1529.5mg	153%

Amount Per 100 g
Calories	110.25 Kcal (462 kJ)
Calories from fat	32.83 Kcal
		% Daily Value*
Total Fat	3.65g	62%
Cholesterol	11.12mg	41%
Sodium	173.99mg	80%
Potassium	98.11mg	23%
Total Carbs	12.46g	46%
Sugars	2.4g	107%
Dietary Fiber	1.47g	65%
Protein	6.53g	145%
Vitamin C	5.1mg	95%
Vitamin A	0.1mg	54%
Iron	50.9mg	3138%
Calcium	137.8mg	153%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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