Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain; keep warm.
- Heat oil in a large nonstick skillet over medium-high heat. Add garlic to pan; sauté 1 minute. Drain clams, reserving clams and 1/2 cup juice. Add reserved clam juice, broth, wine, and pepper to pan; bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Add clams and peas to pan; cook 2 minutes or until thoroughly heated. Add pasta to pan; toss well. Sprinkle with cheese and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.82 Kcal (778 kJ) | ||
| Calories from fat | 78.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 486.84mg | 20% | |
| Potassium | 176.54mg | 4% | |
| Total Carbs | 18.18g | 6% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.9 Kcal (527 kJ) | ||
| Calories from fat | 52.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 13% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 3% | |
| Sodium | 329.85mg | 20% | |
| Potassium | 119.61mg | 4% | |
| Total Carbs | 12.31g | 6% | |
| Sugars | 2.18g | 13% | |
| Dietary Fiber | 1.87g | 11% | |
| Protein | 4.82g | 14% | |
| Vitamin C | 5.5mg | 13% | |
| Iron | 1.3mg | 11% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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