Spaghetti with Ricotta, Lemon and Spinach Recipe

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Spaghetti with Ricotta, Lemon and Spinach
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  1. Bring a large pot of salted water to boil. Add spaghetti and cook until al dente, about 10 minutes.
  2. In a bowl, stir together ricotta, olive oil, lemon zest and nutmeg. Season with salt and pepper.
  3. Drain spaghetti, reserving 1 cup cooking water. Return pasta to pot and stir in ricotta mixture, spinach and 1/2 cup pasta cooking water. Toss well, adding more pasta cooking water 1 Tbsp. at a time, if necessary. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2392.22 Kcal (10016 kJ)
Calories from fat 622.38 Kcal
% Daily Value*
Total Fat 69.15g 106%
Cholesterol 125.46mg 42%
Sodium 345.88mg 14%
Potassium 2061.57mg 44%
Total Carbs 353.32g 118%
Sugars 13.69g 55%
Dietary Fiber 16.5g 66%
Protein 90.28g 181%
Vitamin C 39.7mg 66%
Iron 17.9mg 99%
Calcium 745.3mg 75%
Amount Per 100 g
Calories 272.79 Kcal (1142 kJ)
Calories from fat 70.97 Kcal
% Daily Value*
Total Fat 7.89g 106%
Cholesterol 14.31mg 42%
Sodium 39.44mg 14%
Potassium 235.09mg 44%
Total Carbs 40.29g 118%
Sugars 1.56g 55%
Dietary Fiber 1.88g 66%
Protein 10.3g 181%
Vitamin C 4.5mg 66%
Iron 2mg 99%
Calcium 85mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
  • 63

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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