Ingredients:
- 48 (1/2-inch-thick) slices gluten-free french bread baguette (about 1 1/2 lb), toasted
- dill sprigs (optional)
Directions:
- Combine first 8 ingredients; cover and chill at least 1 hour. Spread each toast slice with 1/2 teaspoon cheese; top each with 1 tablespoon salmon mixture. Garnish with dill sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.22 Kcal (118 kJ) | ||
| Calories from fat | 11.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 1% | |
| Sodium | 113mg | 5% | |
| Potassium | 47.45mg | 1% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.61 Kcal (551 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 2% | |
|---|---|---|---|
| Cholesterol | 17.32mg | 1% | |
| Sodium | 526.94mg | 5% | |
| Potassium | 221.28mg | 1% | |
| Total Carbs | 6.34g | 0% | |
| Sugars | 0.68g | 1% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 12.96g | 6% | |
| Vitamin C | 7.4mg | 3% | |
| Iron | 1.1mg | 1% | |
| Calcium | 40mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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