Hot Shrimp Dip Recipe

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Hot Shrimp Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.03 Kcal (1863 kJ)
Calories from fat 289.31 Kcal
% Daily Value*
Total Fat 32.15g 49%
Cholesterol 81.83mg 27%
Sodium 1217.4mg 51%
Potassium 139.56mg 3%
Total Carbs 24.21g 8%
Sugars 1.67g 7%
Dietary Fiber 1.3g 5%
Protein 15.81g 32%
Vitamin C 17.2mg 29%
Vitamin A 0.8mg 26%
Iron 7.5mg 42%
Calcium 325.9mg 33%
Amount Per 100 g
Calories 282.44 Kcal (1183 kJ)
Calories from fat 183.61 Kcal
% Daily Value*
Total Fat 20.4g 49%
Cholesterol 51.93mg 27%
Sodium 772.61mg 51%
Potassium 88.57mg 3%
Total Carbs 15.37g 8%
Sugars 1.06g 7%
Dietary Fiber 0.82g 5%
Protein 10.04g 32%
Vitamin C 10.9mg 29%
Vitamin A 0.5mg 26%
Iron 4.8mg 42%
Calcium 206.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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