Directions:
- Pour chicken broth into a microwave-safe bowl and microwave covered on high until broth is hot, approximately 3 minutes, depending on the power of your appliance.
- Meanwhile, chop cilantro, including stems.
- Reserve 1 cup of chopped leaves for garnish.
- Thinly slice ginger.
- Crush garlic cloves with the flat side of your knife.
- Cut chili pepper in half: remove seeds if you want less heat in your soup.
- When broth is hot, pour into a medium saucepan.
- Add chopped cilantro stems and leaves (except reserved cup) ginger, garlic and chili pepper and cover.
- Simmer over medium heat for 5 minutes.
- Strain broth into the microwave-safe bowl, then return strained broth to saucepan.
- Add shrimp and vegetables.
- Cook for 3 minutes.
- Garnish with cilantro leaves you've set aside and discard the rest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.51 Kcal (940 kJ) | ||
| Calories from fat | 85.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 649.25mg | 27% | |
| Potassium | 422.79mg | 9% | |
| Total Carbs | 14.59g | 5% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 18.89g | 38% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 78.88 Kcal (330 kJ) | ||
| Calories from fat | 29.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 15% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 35% | |
| Sodium | 228.11mg | 27% | |
| Potassium | 148.55mg | 9% | |
| Total Carbs | 5.13g | 5% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 6.64g | 38% | |
| Vitamin C | 5.9mg | 28% | |
| Iron | 0.4mg | 7% | |
| Calcium | 26.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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