Tofu in Lime Ginger Sauce Recipe

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Tofu in Lime Ginger Sauce
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  1. Combine first 4 ingredients in a blender or food processor.
  2. Process until smooth, adding a little water if necessary.
  3. Add next 4 ingredients and mix thoroughly.
  4. Transfer mixture to a shallow dish.
  5. Add tofu and toss to coat well.
  6. Cover and refrigerate 10 minutes.
  7. Spread enough marinade to cover bottom of a large, heavy nonstick skillet.
  8. Add tofu to skillet.
  9. Spread remaining marinade over tofu.
  10. Cover skillet tightly and cook over medium low heat 15 minutes until tofu is cooked throughout.
  11. Serve with a dipping sauce of apricot preserves with crushed red pepper flakes.
  12. Serve with a Gewürztraminer, Sauvignon Blanc, or Chenin Blanc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.66 Kcal (1464 kJ)
Calories from fat 236.33 Kcal
% Daily Value*
Total Fat 26.26g 40%
Sodium 310.62mg 13%
Potassium 229.85mg 5%
Total Carbs 14.19g 5%
Sugars 4.03g 16%
Dietary Fiber 4.92g 20%
Protein 19.55g 39%
Vitamin C 12.8mg 21%
Iron 5.8mg 32%
Calcium 428.7mg 43%
Amount Per 100 g
Calories 243.98 Kcal (1021 kJ)
Calories from fat 164.9 Kcal
% Daily Value*
Total Fat 18.32g 40%
Sodium 216.74mg 13%
Potassium 160.38mg 5%
Total Carbs 9.9g 5%
Sugars 2.81g 16%
Dietary Fiber 3.44g 20%
Protein 13.64g 39%
Vitamin C 8.9mg 21%
Iron 4.1mg 32%
Calcium 299.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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