Directions:
- Marinate chicken in 1/4 cup teriyaki sauce for 20 minutes.
- Preheat an oiled grill or grill pan. Grill chicken over medium heat, turning once, for 15 minutes or until cooked through. Transfer to cutting board, and tent with foil; let stand.
- Combine broth, water, ginger, garlic, and remaining 1 1/2 tablespoon teriyaki sauce in a saucepan; bring to a boil. Add mushrooms, carrots, and scallions; simmer for 10 minutes.
- Boil soba for 4 minutes or until just tender. Drain and divide among serving bowls. Stir sesame oil, basil, and cilantro into broth; divide among bowls. Slice chicken, and add to bowls along with radishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.27 Kcal (5431 kJ) | ||
| Calories from fat | 218.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 267.57mg | 89% | |
| Sodium | 6619.95mg | 276% | |
| Potassium | 3610mg | 77% | |
| Total Carbs | 156.07g | 52% | |
| Sugars | 23.79g | 95% | |
| Dietary Fiber | 13.35g | 53% | |
| Protein | 127.42g | 255% | |
| Vitamin C | 27.9mg | 47% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 6.7mg | 37% | |
| Calcium | 301.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 62.15 Kcal (260 kJ) | ||
| Calories from fat | 10.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 37% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 89% | |
| Sodium | 317.13mg | 276% | |
| Potassium | 172.94mg | 77% | |
| Total Carbs | 7.48g | 52% | |
| Sugars | 1.14g | 95% | |
| Dietary Fiber | 0.64g | 53% | |
| Protein | 6.1g | 255% | |
| Vitamin C | 1.3mg | 47% | |
| Vitamin A | 0.1mg | 53% | |
| Iron | 0.3mg | 37% | |
| Calcium | 14.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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