Shrimp Fried Rice Recipe

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Shrimp Fried Rice
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  1. Combine shrimp, ginger, and crushed red pepper in a small bowl; let stand 5 minutes.
  2. Heat oil in a large nonstick skillet over high heat. Add bell pepper, green onions, and garlic; stir-fry 1 to 2 minutes or until tender. Add shrimp mixture to pan; stir-fry 4 to 5 minutes or until shrimp are done. Add cooked rice; stir-fry 2 minutes or until thoroughly heated. Push rice mixture to sides of pan, forming a well in center. Add egg to center of pan, and cook 30 seconds; toss with rice mixture, and stir-fry until egg is cooked. Stir in soy sauce and water; cook until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.94 Kcal (1641 kJ)
Calories from fat 128.67 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 79.38mg 26%
Sodium 939.67mg 39%
Potassium 285.97mg 6%
Total Carbs 53.27g 18%
Sugars 2.87g 11%
Dietary Fiber 4.36g 17%
Protein 13.35g 27%
Vitamin C 17.7mg 29%
Vitamin A 0.4mg 13%
Iron 9.4mg 52%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 140.82 Kcal (590 kJ)
Calories from fat 46.23 Kcal
% Daily Value*
Total Fat 5.14g 22%
Cholesterol 28.52mg 26%
Sodium 337.61mg 39%
Potassium 102.75mg 6%
Total Carbs 19.14g 18%
Sugars 1.03g 11%
Dietary Fiber 1.56g 17%
Protein 4.8g 27%
Vitamin C 6.4mg 29%
Vitamin A 0.1mg 13%
Iron 3.4mg 52%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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