Directions:
- Combine shrimp, ginger, and crushed red pepper in a small bowl; let stand 5 minutes.
- Heat oil in a large nonstick skillet over high heat. Add bell pepper, green onions, and garlic; stir-fry 1 to 2 minutes or until tender. Add shrimp mixture to pan; stir-fry 4 to 5 minutes or until shrimp are done. Add cooked rice; stir-fry 2 minutes or until thoroughly heated. Push rice mixture to sides of pan, forming a well in center. Add egg to center of pan, and cook 30 seconds; toss with rice mixture, and stir-fry until egg is cooked. Stir in soy sauce and water; cook until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.94 Kcal (1641 kJ) | ||
| Calories from fat | 128.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 939.67mg | 39% | |
| Potassium | 285.97mg | 6% | |
| Total Carbs | 53.27g | 18% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.4mg | 52% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.82 Kcal (590 kJ) | ||
| Calories from fat | 46.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 22% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 26% | |
| Sodium | 337.61mg | 39% | |
| Potassium | 102.75mg | 6% | |
| Total Carbs | 19.14g | 18% | |
| Sugars | 1.03g | 11% | |
| Dietary Fiber | 1.56g | 17% | |
| Protein | 4.8g | 27% | |
| Vitamin C | 6.4mg | 29% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 3.4mg | 52% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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