Directions:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
- Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
- Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
- Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.3 Kcal (2752 kJ) | ||
| Calories from fat | 247.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 42% | |
|---|---|---|---|
| Cholesterol | 204.28mg | 68% | |
| Sodium | 1930.64mg | 80% | |
| Potassium | 408.06mg | 9% | |
| Total Carbs | 72.55g | 24% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 29.63g | 59% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 4.9mg | 27% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 147.52 Kcal (618 kJ) | ||
| Calories from fat | 55.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 42% | |
|---|---|---|---|
| Cholesterol | 45.85mg | 68% | |
| Sodium | 433.31mg | 80% | |
| Potassium | 91.58mg | 9% | |
| Total Carbs | 16.28g | 24% | |
| Sugars | 0.74g | 13% | |
| Dietary Fiber | 0.44g | 8% | |
| Protein | 6.65g | 59% | |
| Vitamin C | 1.6mg | 12% | |
| Iron | 1.1mg | 27% | |
| Calcium | 24.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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