Directions:
- Cook noodles according to package directions, omitting salt and fat. Drain and keep warm.
- While noodles cook, combine pork and 1 tablespoon soy sauce in a small bowl. Set aside.
- Combine remaining 2 tablespoons soy sauce and cornstarch in a small bowl, stirring with a whisk until smooth. Stir in broth and next 4 ingredients. Set aside.
- Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add pork; cook 2 minutes or until pork just loses its pink color. Remove from pan; set aside.
- Heat remaining 2 teaspoons oil in pan; add carrot and bell pepper. Sauté 2 minutes or until crisp-tender. Add green onions; cook 2 minutes or until onions wilt. Add soy sauce mixture to pan. Return pork and accumulated juices to pan; sauté 2 minutes or until sauce is thick. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.71 Kcal (1514 kJ) | ||
| Calories from fat | 73.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 562.36mg | 23% | |
| Potassium | 733.9mg | 16% | |
| Total Carbs | 35.64g | 12% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 28.53g | 57% | |
| Vitamin C | 63.3mg | 105% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 22.2mg | 123% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.74 Kcal (510 kJ) | ||
| Calories from fat | 24.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 13% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 25% | |
| Sodium | 189.27mg | 23% | |
| Potassium | 247mg | 16% | |
| Total Carbs | 11.99g | 12% | |
| Sugars | 2.61g | 31% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 9.6g | 57% | |
| Vitamin C | 21.3mg | 105% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 7.5mg | 123% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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