Directions:
- Heat oil in a skillet over low heat.
- Add onion and cook until tender but not brown, about 3 minutes.
- Add celery, mushrooms and shrimp, and cook about 5 minutes.
- Stir in rice, soy sauce and salt, and cook about 2 minutes.
- Add eggs and stir well.
- Cook, stirring, until eggs are cooked, 2-3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.51 Kcal (994 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 128.03mg | 43% | |
| Sodium | 1191.05mg | 50% | |
| Potassium | 263.43mg | 6% | |
| Total Carbs | 21.02g | 7% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 142.11 Kcal (595 kJ) | ||
| Calories from fat | 53.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 15% | |
|---|---|---|---|
| Cholesterol | 76.6mg | 43% | |
| Sodium | 712.63mg | 50% | |
| Potassium | 157.61mg | 6% | |
| Total Carbs | 12.58g | 7% | |
| Sugars | 1.25g | 8% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 9.2g | 31% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 30.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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