Shrimp Fried Rice Recipe

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Shrimp Fried Rice
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Ingredients:

Directions:

  1. Drain bean sprouts thoroughly on paper towel, change towels as needed. Drain bamboo shoots and mushrooms. Partially scramble eggs in oil. Add bean sprouts, mushrooms, shrimp, bamboo shoots and rice and toss with fork. Stir in soy sauce, monosodium glutamate, sugar and bead molasses. Slightly mash mixture, then add barely defrosted pea pods, if desired. Continue stirring until pea pods are hot. Add lettuce and onions and toss until heated thoroughly. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.65 Kcal (1782 kJ)
Calories from fat 114.06 Kcal
% Daily Value*
Total Fat 12.67g 19%
Cholesterol 163.47mg 54%
Sodium 777.43mg 32%
Potassium 615.46mg 13%
Total Carbs 51.72g 17%
Sugars 9.03g 36%
Dietary Fiber 6.45g 26%
Protein 27.17g 54%
Vitamin C 19.1mg 32%
Iron 4.5mg 25%
Calcium 83mg 8%
Amount Per 100 g
Calories 103.51 Kcal (433 kJ)
Calories from fat 27.74 Kcal
% Daily Value*
Total Fat 3.08g 19%
Cholesterol 39.75mg 54%
Sodium 189.05mg 32%
Potassium 149.67mg 13%
Total Carbs 12.58g 17%
Sugars 2.2g 36%
Dietary Fiber 1.57g 26%
Protein 6.61g 54%
Vitamin C 4.6mg 32%
Iron 1.1mg 25%
Calcium 20.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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