Braised Prawns with Vegetables Recipe

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Braised Prawns with Vegetables
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Ingredients:

Directions:

  1. Shell and devein prawns.
  2. Cut broccoli thick pieces, drain mushrooms, drain bamboo shoots and cut into thin slices.
  3. Heat oil, add prawns, saute quickly until tender and light pink, approximately 3 minutes.
  4. Add the bamboo shoots, broccoli and mushrooms to the pan, toss well.
  5. Blend cornflour with stock, oyster sauce, salt and pepper, sugar and ginger. Bring to the boil.
  6. Stir continuously and cook for one minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.56 Kcal (1681 kJ)
Calories from fat 109.6 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 166.6mg 56%
Sodium 1769.83mg 74%
Potassium 339.73mg 7%
Total Carbs 46.84g 16%
Sugars 12.15g 49%
Dietary Fiber 5.69g 23%
Protein 27.41g 55%
Vitamin C 39.2mg 65%
Vitamin A 4mg 134%
Iron 2.4mg 13%
Calcium 226.2mg 23%
Amount Per 100 g
Calories 149.11 Kcal (624 kJ)
Calories from fat 40.7 Kcal
% Daily Value*
Total Fat 4.52g 19%
Cholesterol 61.87mg 56%
Sodium 657.21mg 74%
Potassium 126.16mg 7%
Total Carbs 17.39g 16%
Sugars 4.51g 49%
Dietary Fiber 2.11g 23%
Protein 10.18g 55%
Vitamin C 14.5mg 65%
Vitamin A 1.5mg 134%
Iron 0.9mg 13%
Calcium 84mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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