Zucchini Bread Recipe

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Zucchini Bread
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Ingredients:

Directions:

  1. Beat eggs and sugar in a mixing bowl.
  2. Add oil, vanilla, cinnamon, and zucchini; Mix.
  3. Add dry ingredients and mix well.
  4. Grease and flour 2 loaf pans.
  5. Bake at 350 degrees for 45 minutes to 1 hour until inserted knife comes out clean.
  6. TIP: chocolate chips, raisins, other types of nuts can be added.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.89 Kcal (2336 kJ)
Calories from fat 277.9 Kcal
% Daily Value*
Total Fat 30.88g 48%
Cholesterol 49.1mg 16%
Sodium 254.73mg 11%
Potassium 372.1mg 8%
Total Carbs 62.22g 21%
Sugars 29.71g 119%
Dietary Fiber 2.89g 12%
Protein 9.92g 20%
Vitamin C 16.4mg 27%
Iron 1.6mg 9%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 337.6 Kcal (1413 kJ)
Calories from fat 168.17 Kcal
% Daily Value*
Total Fat 18.69g 48%
Cholesterol 29.71mg 16%
Sodium 154.15mg 11%
Potassium 225.17mg 8%
Total Carbs 37.65g 21%
Sugars 17.98g 119%
Dietary Fiber 1.75g 12%
Protein 6g 20%
Vitamin C 9.9mg 27%
Iron 0.9mg 9%
Calcium 30.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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