Rum Flan Cake Recipe

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Ingredients:

Serving

1/2 cup sugar
3 egg yolks
2 eggs
1/2 cup sugar
13 oz evaporated milk
1 tsp grated orange rind
2 tbsp rum
3/4 cup sifted cake flour
1/4 cup sugar
1 tsp baking powder
1/4 tsp salt
2 egg yolks
3 tbsp oil
1 tbsp rum
3 tbsp orange juice
3 egg whites
1/4 tsp cream of tartar
1/4 cup sugar
whipped cream

Directions:

Caramelize sugar in 9-inch (about 3 1/2- to 4-inches deep) heart-shaped or round pan.
Beat together egg yolks, eggs, sugar, evaporated milk, orange peel and rum.
Set aside.
To make cake batter, sift flour with sugar, baking powder and salt.
Place in small bowl and make well in center.
Place yolks, oil, 1 rum and orange juice in well.
Stir until blended, starting from center.
Beat egg whites with cream of tartar until foamy.
Gradually add remaining sugar, beating until stiff but not dry.
Gently fold batter into whites.
Pour custard mixture into caramel-lined pan.
Gently spoon cake batter over flan mixture.
Place pan in larger pan and pour hot (not boiling) water into larger pan until it reaches half depth of cake pan.
Bake at 325F 50 to 60 minutes, or until cake is done.
Cool on rack or chill until ready to serve.
Invert onto serving platter and pipe whipped cream rosettes around edges of flan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.32 Kcal (1530 kJ)
Calories from fat	154.33 Kcal
		% Daily Value*
Total Fat	17.15g	26%
Cholesterol	209.7mg	70%
Sodium	264.88mg	11%
Potassium	409.28mg	9%
Total Carbs	38.24g	13%
Sugars	30.24g	121%
Dietary Fiber	0.03g	0%
Protein	12.95g	26%
Vitamin C	5.5mg	9%
Iron	1.1mg	6%
Calcium	230.4mg	23%

Amount Per 100 g
Calories	197.37 Kcal (826 kJ)
Calories from fat	83.38 Kcal
		% Daily Value*
Total Fat	9.26g	26%
Cholesterol	113.29mg	70%
Sodium	143.11mg	11%
Potassium	221.13mg	9%
Total Carbs	20.66g	13%
Sugars	16.34g	121%
Dietary Fiber	0.02g	0%
Protein	6.99g	26%
Vitamin C	2.9mg	9%
Iron	0.6mg	6%
Calcium	124.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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