Fried Rice (Sinangag) Recipe

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Fried Rice (Sinangag)
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Ingredients:

Directions:

  1. Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside.
  2. Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again; cook for 2 minutes. Stir the ham into the mixture; cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.75 Kcal (3403 kJ)
Calories from fat 83.09 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 88.08mg 29%
Sodium 539.91mg 22%
Potassium 260.38mg 6%
Total Carbs 157.02g 52%
Sugars 0.11g 0%
Dietary Fiber 2.03g 8%
Protein 22.2g 44%
Vitamin C 0.7mg 1%
Iron 8.4mg 46%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 317.68 Kcal (1330 kJ)
Calories from fat 32.48 Kcal
% Daily Value*
Total Fat 3.61g 14%
Cholesterol 34.43mg 29%
Sodium 211.03mg 22%
Potassium 101.77mg 6%
Total Carbs 61.37g 52%
Sugars 0.04g 0%
Dietary Fiber 0.79g 8%
Protein 8.68g 44%
Vitamin C 0.3mg 1%
Iron 3.3mg 46%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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