Shrimp Egg Salad Recipe

Posted by
Rate It!
Shrimp Egg Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.01 Kcal (2077 kJ)
Calories from fat 265.55 Kcal
% Daily Value*
Total Fat 29.51g 45%
Cholesterol 348.75mg 116%
Sodium 631.11mg 26%
Potassium 900.78mg 19%
Total Carbs 19.36g 6%
Sugars 1.92g 8%
Dietary Fiber 3.13g 13%
Protein 33.59g 67%
Vitamin C 14.7mg 24%
Iron 4.8mg 26%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 101.75 Kcal (426 kJ)
Calories from fat 54.47 Kcal
% Daily Value*
Total Fat 6.05g 45%
Cholesterol 71.54mg 116%
Sodium 129.46mg 26%
Potassium 184.78mg 19%
Total Carbs 3.97g 6%
Sugars 0.39g 8%
Dietary Fiber 0.64g 13%
Protein 6.89g 67%
Vitamin C 3mg 24%
Iron 1mg 26%
Calcium 42mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top