Directions:
- Prepare 1st 3 ingredients and cool.
- Grate or chop eggs and combine with chopped shrimp and crumbled crisp bacon.
- Add onion, celery, mayonnaise (more if needed) and cayenne pepper.
- Use for sandwiches, or party spread.
- (Notice omision of salt due to use of bacon).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.23 Kcal (993 kJ) | ||
| Calories from fat | 159.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 27% | |
|---|---|---|---|
| Cholesterol | 288.97mg | 96% | |
| Sodium | 261.71mg | 11% | |
| Potassium | 182.48mg | 4% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.37 Kcal (843 kJ) | ||
| Calories from fat | 135.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 27% | |
|---|---|---|---|
| Cholesterol | 245.29mg | 96% | |
| Sodium | 222.15mg | 11% | |
| Potassium | 154.89mg | 4% | |
| Total Carbs | 4.01g | 2% | |
| Sugars | 0.77g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 12.53g | 30% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 9% | |
| Calcium | 51.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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