Tambos Deviled Eggs Recipe

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Tambos Deviled Eggs
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Ingredients
11
Count
Nutrition
67
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Boil the eggs, when done, peel
  2. Halve the eggs; scoop yolks into a small bowl.
  3. Mash well; add mayonnaise until desired consistency is reached.
  4. Stir in the rest of the ingredients.
  5. Taste
  6. Add salt and pepper to taste.
  7. Using a small teaspoon or pastry bag, fill egg white halves
  8. Sprinkle with paprika, if desired.
  9. Makes 12 halves
  10. Cover and refrigerate until time to eat
  11. Recipe can be doubled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.51 Kcal (278 kJ)
Calories from fat 40.94 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 98.05mg 33%
Sodium 144.03mg 6%
Potassium 38.65mg 1%
Total Carbs 0.48g 0%
Sugars 0.34g 1%
Dietary Fiber 0g 0%
Protein 5.78g 12%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 209.33 Kcal (876 kJ)
Calories from fat 128.86 Kcal
% Daily Value*
Total Fat 14.32g 7%
Cholesterol 308.57mg 33%
Sodium 453.28mg 6%
Potassium 121.63mg 1%
Total Carbs 1.5g 0%
Sugars 1.06g 1%
Dietary Fiber 0.01g 0%
Protein 18.2g 12%
Vitamin C 0.2mg 0%
Iron 1mg 2%
Calcium 302.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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