Emeril s Devilish Eggs Recipe

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Emeril s Devilish Eggs
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Ingredients:

Directions:

  1. Peel eggs and slice in half lengthwise. Carefully remove the yolks from the eggs. Push the yolks through a fine sieve or cut up and combine in a bowl with mayonnaise,, Creole mustard, jalapenos, Creole seasoning or Essence, cayenne pepper, and red pepper sauce. Mix together. Spoon into the egg white halves.
  2. Refrigerate for at least 1 hour. Before serving, sprinkle with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.66 Kcal (1188 kJ)
Calories from fat 224.63 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 380.7mg 127%
Sodium 467.98mg 19%
Potassium 146.08mg 3%
Total Carbs 1.63g 1%
Sugars 1.5g 6%
Dietary Fiber 0.24g 1%
Protein 13.4g 27%
Vitamin C 1.8mg 3%
Iron 1.1mg 6%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 216.4 Kcal (906 kJ)
Calories from fat 171.37 Kcal
% Daily Value*
Total Fat 19.04g 38%
Cholesterol 290.43mg 127%
Sodium 357.01mg 19%
Potassium 111.44mg 3%
Total Carbs 1.25g 1%
Sugars 1.14g 6%
Dietary Fiber 0.18g 1%
Protein 10.22g 27%
Vitamin C 1.4mg 3%
Iron 0.9mg 6%
Calcium 41.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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