Egg Salad Tea Sandwiches Recipe

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Ingredients:

Serving

4 hard-boiled eggs
1/4 cup mayonnaise
salt & fresh ground pepper
1/2 tbsp fresh dill, finely chopped
3 tbsp unsalted butter, room temperature
10 slices white bread, cut very

Directions:

Peel eggs and place them into a medium sized bowl. Add mayonnaise, salt, pepper, and dill. Then with a fork, mash ingredients together, mashing and stirring until well blended.
Spread a little butter on each slice of bread. Then top half of the slices with egg mixture. Cover with the remaining slices, buttered side down.
Cut crusts off sandwiches and then cut them into quarters.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.99 Kcal (1156 kJ)
Calories from fat	155.04 Kcal
		% Daily Value*
Total Fat	17.23g	27%
Cholesterol	143.45mg	48%
Sodium	323.42mg	13%
Potassium	105.15mg	2%
Total Carbs	20.96g	7%
Sugars	2.85g	11%
Dietary Fiber	4.2g	17%
Protein	9.63g	19%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	338.4mg	34%

Amount Per 100 g
Calories	286.56 Kcal (1200 kJ)
Calories from fat	160.97 Kcal
		% Daily Value*
Total Fat	17.89g	27%
Cholesterol	148.94mg	48%
Sodium	335.8mg	13%
Potassium	109.17mg	2%
Total Carbs	21.76g	7%
Sugars	2.96g	11%
Dietary Fiber	4.36g	17%
Protein	10g	19%
Vitamin A	0.1mg	2%
Iron	2.8mg	15%
Calcium	351.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

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