Directions:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.54 Kcal (597 kJ) | ||
| Calories from fat | 111.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 190.35mg | 63% | |
| Sodium | 194mg | 8% | |
| Potassium | 78.72mg | 2% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.72 Kcal (924 kJ) | ||
| Calories from fat | 173.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 19% | |
|---|---|---|---|
| Cholesterol | 294.76mg | 63% | |
| Sodium | 300.41mg | 8% | |
| Potassium | 121.89mg | 2% | |
| Total Carbs | 1.84g | 0% | |
| Sugars | 1.69g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 10.31g | 13% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 44.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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