Directions:
- Cut eggs in half lengthwise. Remove yolks; set whites aside.
- In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.
- Pipe or spoon into egg whites. Sprinkle with paprika.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.67 Kcal (296 kJ) | ||
| Calories from fat | 55.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 95.18mg | 32% | |
| Sodium | 91.75mg | 4% | |
| Potassium | 36.28mg | 1% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.68 Kcal (953 kJ) | ||
| Calories from fat | 179.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 10% | |
|---|---|---|---|
| Cholesterol | 306.63mg | 32% | |
| Sodium | 295.59mg | 4% | |
| Potassium | 116.89mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 1.43g | 2% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 10.68g | 7% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 44.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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