Directions:
- Spray non stick skillet with cooking oil & place over medium-high heat. Cook the shrimp just until pink, about 3 min. Remove from heat, let cool and dice.
- Combine shrimp with remaining ingredients in a large serving bowl and mix well. Serve immediately & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.89 Kcal (1410 kJ) | ||
| Calories from fat | 200.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 1026.05mg | 43% | |
| Potassium | 387.2mg | 8% | |
| Total Carbs | 27.9g | 9% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 1.2mg | 6% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 168.96 Kcal (707 kJ) | ||
| Calories from fat | 100.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 34% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 18% | |
| Sodium | 514.58mg | 43% | |
| Potassium | 194.19mg | 8% | |
| Total Carbs | 13.99g | 9% | |
| Sugars | 1.67g | 13% | |
| Dietary Fiber | 1.72g | 14% | |
| Protein | 4.6g | 18% | |
| Vitamin C | 7.5mg | 25% | |
| Iron | 0.6mg | 6% | |
| Calcium | 48.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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