Shrimp Avocado And Feta Salad Recipe

Posted by
Rate It!
Shrimp Avocado And Feta Salad
Add your photo!



  1. Spray non stick skillet with cooking oil & place over medium-high heat. Cook the shrimp just until pink, about 3 min. Remove from heat, let cool and dice.
  2. Combine shrimp with remaining ingredients in a large serving bowl and mix well. Serve immediately & enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.89 Kcal (1410 kJ)
Calories from fat 200.29 Kcal
% Daily Value*
Total Fat 22.25g 34%
Cholesterol 54.97mg 18%
Sodium 1026.05mg 43%
Potassium 387.2mg 8%
Total Carbs 27.9g 9%
Sugars 3.33g 13%
Dietary Fiber 3.43g 14%
Protein 9.17g 18%
Vitamin C 14.9mg 25%
Iron 1.2mg 6%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 168.96 Kcal (707 kJ)
Calories from fat 100.45 Kcal
% Daily Value*
Total Fat 11.16g 34%
Cholesterol 27.57mg 18%
Sodium 514.58mg 43%
Potassium 194.19mg 8%
Total Carbs 13.99g 9%
Sugars 1.67g 13%
Dietary Fiber 1.72g 14%
Protein 4.6g 18%
Vitamin C 7.5mg 25%
Iron 0.6mg 6%
Calcium 48.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top