Directions:
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from the pan, reserving 1 teaspoon drippings in pan. Crumble bacon, and set aside. Add shrimp to drippings in the pan; sauté 5 minutes or until done. Using a slotted spoon, transfer shrimp to a large bowl. Add arugula leaves and halved cherry tomatoes to shrimp; toss gently.
- Combine yogurt, vinegar, oil, and pepper in a small bowl, stirring well with a whisk. Drizzle vinegar mixture over shrimp mixture; toss gently to combine. Place 2 1/4 cups salad mixture on each of 4 plates; divide crumbled bacon evenly among salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.47 Kcal (2309 kJ) | ||
| Calories from fat | 294.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 50% | |
|---|---|---|---|
| Cholesterol | 99.1mg | 33% | |
| Sodium | 1959.66mg | 82% | |
| Potassium | 348.78mg | 7% | |
| Total Carbs | 52.1g | 17% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 15.13g | 30% | |
| Vitamin C | 9mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 217.87 Kcal (912 kJ) | ||
| Calories from fat | 116.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 50% | |
|---|---|---|---|
| Cholesterol | 39.15mg | 33% | |
| Sodium | 774.22mg | 82% | |
| Potassium | 137.8mg | 7% | |
| Total Carbs | 20.58g | 17% | |
| Sugars | 1.33g | 13% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 5.98g | 30% | |
| Vitamin C | 3.6mg | 15% | |
| Iron | 0.8mg | 11% | |
| Calcium | 43.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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