Shrimp Mango and Cucumber Salad Recipe

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Shrimp Mango and Cucumber Salad
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  1. In a small bowl add vinegar and stevia let set for 20 minutes.
  2. Mix in mayonnaise, mustard, fresh dill and a dash or two of hot sauce.
  3. In a large bowl add cucumber, mango and shrimp.
  4. Pour dressing over mixture.
  5. Serve on a romaine lettuce leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.62 Kcal (1941 kJ)
Calories from fat 171.75 Kcal
% Daily Value*
Total Fat 19.08g 29%
Cholesterol 159.36mg 53%
Sodium 570.68mg 24%
Potassium 1944.77mg 41%
Total Carbs 38.79g 13%
Sugars 13.83g 55%
Dietary Fiber 14.02g 56%
Protein 31.3g 63%
Vitamin C 43.9mg 73%
Iron 7.6mg 42%
Calcium 299mg 30%
Amount Per 100 g
Calories 54.81 Kcal (229 kJ)
Calories from fat 20.31 Kcal
% Daily Value*
Total Fat 2.26g 29%
Cholesterol 18.84mg 53%
Sodium 67.47mg 24%
Potassium 229.92mg 41%
Total Carbs 4.59g 13%
Sugars 1.63g 55%
Dietary Fiber 1.66g 56%
Protein 3.7g 63%
Vitamin C 5.2mg 73%
Iron 0.9mg 42%
Calcium 35.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 11

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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