Main
Recipes
Course
Dinners
Shrimp, Chorizo, and Corn Salad Recipe

Shrimp, Chorizo, and Corn Salad Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1784

Calories

Comments Print recipe

Ingredients:

Serving

12 oz large shrimp, peeled
2 cups fresh corn kernels
1/3 cup chopped green onions
1 1/2 tbsp sriracha ( hot chile sauce , such as huy fong)
2 tsp minced garlic
1/2 tsp kosher salt
1 3/4 oz thinly sliced spanish chorizo sausage
1/2 cup chopped fresh basil leaves, divided
12 red grape tomatoes, halved and divided
12 yellow teardrop tomatoes, halved and divided
1 1/2 tbsp olive oil
2 tsp grated lemon rind
2 tbsp fresh lemon juice

Directions:

Combine first 7 ingredients in a large bowl. Add 1/4 cup chopped basil, 12 red tomato halves, and 12 yellow tomato halves; toss shrimp mixture gently to combine.
Heat a large skillet over high heat. Add olive oil to pan; swirl to coat. Add shrimp mixture to pan, and cook for 4 minutes or until shrimp turn pink, stirring frequently. Place about 1 1/2 cups shrimp mixture in each of 4 shallow bowls, and sprinkle each serving with 1/2 teaspoon grated lemon rind, 1 1/2 teaspoons lemon juice, 6 tomato halves, and 1 tablespoon chopped basil.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1783.75 Kcal (7468 kJ)
Calories from fat	868.2 Kcal
		% Daily Value*
Total Fat	96.47g	148%
Cholesterol	223.08mg	74%
Sodium	5600.48mg	233%
Potassium	1294.67mg	28%
Total Carbs	190.7g	64%
Sugars	19.06g	76%
Dietary Fiber	14.77g	59%
Protein	43.49g	87%
Vitamin C	22.7mg	38%
Iron	4.5mg	25%
Calcium	172.7mg	17%

Amount Per 100 g
Calories	223.2 Kcal (934 kJ)
Calories from fat	108.64 Kcal
		% Daily Value*
Total Fat	12.07g	148%
Cholesterol	27.91mg	74%
Sodium	700.78mg	233%
Potassium	162mg	28%
Total Carbs	23.86g	64%
Sugars	2.38g	76%
Dietary Fiber	1.85g	59%
Protein	5.44g	87%
Vitamin C	2.8mg	38%
Iron	0.6mg	25%
Calcium	21.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Garlic Dill Chicken

Garlic, finely chopped, Shallots, finely chopped and 9 more..
Grilled Chicken Thighs with Roasted Grape Tomatoes

Grated lemon rind, Fresh lemon juice, Olive oil and 13 more..
Grilled Gazpacho Salad with Shrimp

Heads of garlic, separated into cloves, peeled (about 24 ... and 14 more..
Grilled Gazpacho Salad With Shrimp

Olive oil , divided througout recipe and 15 more..
Garlic Basil Shrimp

Olive oil, Shrimp, peeled and deveined (20 to 25 per lb) and 7 more..
Garlic Basil Shrimp (Ellie Krieger)

Olive oil, Shrimp (20 to 25 per lb), peeled and deveined and 6 more..
Lemon Fettuccine with Artichokes and Pine Nuts

Olive oil, Minced fresh onion, Garlic cloves, minced and 13 more..
Pasta Salad with Asparagus and Pecorino

Olive oil, Grated lemon rind, Fresh lemon juice and 8 more..
Arugula, Italian Tuna, and White Bean Salad

Fresh lemon juice, Extra-virgin olive oil, Minced garlic and 9 more..
Grilled Lemon-Basil Tofu Burgers

Chopped fresh basil, Dijon mustard, Honey and 14 more..
Grilled Lemon-Basil Tofu Burgers

Chopped fresh basil, Dijon mustard, Honey and 14 more..
Herb Salad

Minced garlic, Kosher salt, Chopped shallots and 16 more..
Chicken and Shrimp Satay

Uncooked medium shrimp, peeled and deveined and 19 more..
Scalloped Tomatoes

Olive oil, Bread , french, diced, crusts removed and 8 more..
Tangy Apple Curry Chicken and Veggie Stew

Olive oil, Onion, chopped, Minced fresh garlic and 12 more..