Shrimp and Macaroni Salad Recipe

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Shrimp and Macaroni Salad
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Ingredients:

Directions:

  1. Combine mayonnaise, seasonings, and mustard in a large bowl and mix well.
  2. Add celery, tomatoes, and green onions and mix well.
  3. Add shrimp and macaroni and mix well.
  4. Refrigerate about 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318 Kcal (1331 kJ)
Calories from fat 127.35 Kcal
% Daily Value*
Total Fat 14.15g 22%
Cholesterol 83.02mg 28%
Sodium 1065.91mg 44%
Potassium 397.28mg 8%
Total Carbs 30.38g 10%
Sugars 4.98g 20%
Dietary Fiber 2.49g 10%
Protein 16.43g 33%
Vitamin C 11.7mg 20%
Iron 1.3mg 7%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 131.06 Kcal (549 kJ)
Calories from fat 52.49 Kcal
% Daily Value*
Total Fat 5.83g 22%
Cholesterol 34.22mg 28%
Sodium 439.31mg 44%
Potassium 163.74mg 8%
Total Carbs 12.52g 10%
Sugars 2.05g 20%
Dietary Fiber 1.03g 10%
Protein 6.77g 33%
Vitamin C 4.8mg 20%
Iron 0.5mg 7%
Calcium 27.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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