Ham 'n' Cheese Potato Salad Recipe

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Ham 'n' Cheese Potato Salad
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  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  2. Meanwhile, in a large salad bowl, combine mayonnaise, sour cream, mustard, celery seed, salt and pepper; mix well. Cut potatoes into cubes. Add to mayonnaise mixture and toss to coat. Add remaining ingredients; mix well. Cover and refrigerate for at least 2 hours. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.97 Kcal (1139 kJ)
Calories from fat 139.25 Kcal
% Daily Value*
Total Fat 15.47g 24%
Cholesterol 20.91mg 7%
Sodium 278.99mg 12%
Potassium 448.15mg 10%
Total Carbs 15.02g 5%
Sugars 1.61g 6%
Dietary Fiber 1.92g 8%
Protein 5.75g 12%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 167.44 Kcal (701 kJ)
Calories from fat 85.73 Kcal
% Daily Value*
Total Fat 9.53g 24%
Cholesterol 12.87mg 7%
Sodium 171.76mg 12%
Potassium 275.91mg 10%
Total Carbs 9.24g 5%
Sugars 0.99g 6%
Dietary Fiber 1.18g 8%
Protein 3.54g 12%
Vitamin C 6.4mg 17%
Vitamin A 0.1mg 5%
Iron 0.6mg 6%
Calcium 81.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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