Tomato Pasta Salad Recipe

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Tomato Pasta Salad
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Ingredients
10
Count
Nutrition
191
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Completely puree tomato in a food processor.
  2. Add sugar, garlic, mayo, salt, pepper& buttermilk.
  3. Process until smooth.
  4. Boil pasta until al dente.
  5. Drain and rinse under cold water.
  6. Combine pasta with dressing in large bowl.
  7. Top with diced tomato and basil.
  8. Let sit in fridge for 30 minutes at least.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.69 Kcal (798 kJ)
Calories from fat 33.12 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 5.52mg 2%
Sodium 253.83mg 11%
Potassium 113.63mg 2%
Total Carbs 33.06g 11%
Sugars 4.16g 17%
Dietary Fiber 2.03g 8%
Protein 5.8g 12%
Vitamin C 4mg 7%
Iron 0.6mg 3%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 151.66 Kcal (635 kJ)
Calories from fat 26.34 Kcal
% Daily Value*
Total Fat 2.93g 6%
Cholesterol 4.39mg 2%
Sodium 201.87mg 11%
Potassium 90.37mg 2%
Total Carbs 26.29g 11%
Sugars 3.31g 17%
Dietary Fiber 1.61g 8%
Protein 4.61g 12%
Vitamin C 3.2mg 7%
Iron 0.5mg 3%
Calcium 37.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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