Shrimp and Crab Macaroni Salad Recipe

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Shrimp and Crab Macaroni Salad
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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel eggs and reserve 1 egg for the garnish. Chop the remaining 4 eggs.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large mixing bowl, combine macaroni, eggs, celery, onion, green pepper, shrimp and crab.
  4. In a separate mixing bowl, whisk together mayonnaise, milk, dill, mint, salt, sugar, cocktail sauce and hot pepper sauce.
  5. Pour the dressing mixture into the macaroni mixture and mix thoroughly. Sprinkle top with paprika and decorate with extra sliced egg. Seal the bowl with plastic wrap and chill for 4 to 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.57 Kcal (2828 kJ)
Calories from fat 365.77 Kcal
% Daily Value*
Total Fat 40.64g 63%
Cholesterol 174.13mg 58%
Sodium 1125.87mg 47%
Potassium 294.75mg 6%
Total Carbs 54.36g 18%
Sugars 4.42g 18%
Dietary Fiber 2.67g 11%
Protein 23.4g 47%
Vitamin C 11mg 18%
Vitamin A 0.3mg 10%
Iron 12.1mg 67%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 272.25 Kcal (1140 kJ)
Calories from fat 147.4 Kcal
% Daily Value*
Total Fat 16.38g 63%
Cholesterol 70.17mg 58%
Sodium 453.71mg 47%
Potassium 118.78mg 6%
Total Carbs 21.91g 18%
Sugars 1.78g 18%
Dietary Fiber 1.08g 11%
Protein 9.43g 47%
Vitamin C 4.4mg 18%
Vitamin A 0.1mg 10%
Iron 4.9mg 67%
Calcium 32.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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