Macaroni And Shrimp Salad Recipe

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Macaroni And Shrimp Salad
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  1. Cook the pasta according to package directions. Rinse so that pasta is cool. Drain well.
  2. Place the celery, green onions and green pepper in a large bowl. Add the cooked and drained pasta. Stir to evenly incorporate celery, onions and pepper.
  3. Add the shrimp and mayonnaise and evenly stir in.
  4. Add the mustard, celery seed, horseradish, pickle juice and salt and pepper. Stir until all is well combined. Chill overnight.
  5. Peel and slice hard boiled eggs and place on top of salad before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.47 Kcal (1513 kJ)
Calories from fat 333.07 Kcal
% Daily Value*
Total Fat 37.01g 57%
Cholesterol 97.83mg 33%
Sodium 519.01mg 22%
Potassium 135.22mg 3%
Total Carbs 3.65g 1%
Sugars 1.08g 4%
Dietary Fiber 0.54g 2%
Protein 4.84g 10%
Vitamin C 7mg 12%
Iron 0.4mg 2%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 289.17 Kcal (1211 kJ)
Calories from fat 266.45 Kcal
% Daily Value*
Total Fat 29.61g 57%
Cholesterol 78.26mg 33%
Sodium 415.2mg 22%
Potassium 108.17mg 3%
Total Carbs 2.92g 1%
Sugars 0.86g 4%
Dietary Fiber 0.43g 2%
Protein 3.87g 10%
Vitamin C 5.6mg 12%
Iron 0.3mg 2%
Calcium 25.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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