Shrimp And Macaroni Salad Recipe

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Shrimp And Macaroni Salad
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Ingredients:

Directions:

  1. Cook macaroni following package directions, about 8 minutes. Drain and place in large bowl.
  2. Mix together the mayonaise, milk, salt and pepper; stir into the drained macaroni. Gradually fold in the shrimp, celery and poppyseeds.
  3. Cover and refrigerate for at least 2 hours. To serve, remove from the refrigerator and gently stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.89 Kcal (1293 kJ)
Calories from fat 183.83 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 28.14mg 9%
Sodium 379.25mg 16%
Potassium 111.89mg 2%
Total Carbs 25.61g 9%
Sugars 1.45g 6%
Dietary Fiber 1.2g 5%
Protein 5g 10%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 352.56 Kcal (1476 kJ)
Calories from fat 209.82 Kcal
% Daily Value*
Total Fat 23.31g 31%
Cholesterol 32.12mg 9%
Sodium 432.87mg 16%
Potassium 127.71mg 2%
Total Carbs 29.23g 9%
Sugars 1.65g 6%
Dietary Fiber 1.36g 5%
Protein 5.71g 10%
Vitamin C 0.5mg 1%
Iron 1.1mg 5%
Calcium 25.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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