Directions:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, horseradish and seasoned salt; mix well. Add to the shrimp mixture and stir well. Cover and refrigerate. Serve on a lettuce-lined plate. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.95 Kcal (1185 kJ) | ||
| Calories from fat | 122.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 140.35mg | 47% | |
| Sodium | 809.21mg | 34% | |
| Potassium | 334.37mg | 7% | |
| Total Carbs | 16.19g | 5% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 22.94g | 46% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 163.15 Kcal (683 kJ) | ||
| Calories from fat | 70.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 21% | |
|---|---|---|---|
| Cholesterol | 80.93mg | 47% | |
| Sodium | 466.6mg | 34% | |
| Potassium | 192.8mg | 7% | |
| Total Carbs | 9.34g | 5% | |
| Sugars | 2.16g | 15% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 13.23g | 46% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 52.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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