Crab Salad Recipe

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Crab Salad
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Ingredients:

Directions:

  1. Combine all ingredients and chill before serving.
  2. Serve with celery sticks, or on rolls or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.17 Kcal (520 kJ)
Calories from fat 25.76 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 1.68mg 1%
Sodium 182.95mg 8%
Potassium 170.81mg 4%
Total Carbs 7.89g 3%
Sugars 3.76g 15%
Dietary Fiber 2.02g 8%
Protein 15.9g 32%
Vitamin C 9.5mg 16%
Iron 0.3mg 2%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 74.54 Kcal (312 kJ)
Calories from fat 15.46 Kcal
% Daily Value*
Total Fat 1.72g 4%
Cholesterol 1.01mg 1%
Sodium 109.82mg 8%
Potassium 102.53mg 4%
Total Carbs 4.74g 3%
Sugars 2.26g 15%
Dietary Fiber 1.21g 8%
Protein 9.54g 32%
Vitamin C 5.7mg 16%
Iron 0.2mg 2%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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