Fresh Tomato Bloody Marys Recipe

Posted by
Rate It!
Fresh Tomato Bloody Marys
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Prepare the Garnish: In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks.
  2. Make the Bloody Mary: In a blender, puree the tomatoes, vodka, ice, tomato paste, chile and celery salt; pour into glasses. Spoon the garnish on top, add a celery rib and chile to each glass and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.14 Kcal (1906 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 361.25mg 15%
Potassium 2709.29mg 58%
Total Carbs 42.14g 14%
Sugars 29.81g 119%
Dietary Fiber 15.2g 61%
Protein 11.1g 22%
Vitamin C 111.5mg 186%
Iron 0.2mg 1%
Calcium 236.4mg 24%
Amount Per 100 g
Calories 31.39 Kcal (131 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.92mg 15%
Potassium 186.87mg 58%
Total Carbs 2.91g 14%
Sugars 2.06g 119%
Dietary Fiber 1.05g 61%
Protein 0.77g 22%
Vitamin C 7.7mg 186%
Calcium 16.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top