Cool Mexican Shrimp Cocktail Recipe

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Ingredients:

Serving

1 (46 fl oz) bottle tomato-vegetable juice cocktail
1 lb cooked small shrimp, peeled and deveined
2 cucumbers, seeded and cut into bite-size pieces
2 avocados - peeled, pitted, and chopped
1 (14.5 oz) can diced tomatoes
1/2 cup chopped fresh tomatoes
1/2 red onion, chopped
1 jalapeno pepper, seeded and chopped
2 cloves garlic, minced
1/2 tsp prepared horseradish
1/2 tsp salt
2 dashes hot pepper sauce (such as tabasco)

Directions:

Pour tomato-vegetable juice cocktail into a bowl. Gently stir in shrimp, cucumbers, avocados, canned diced tomatoes, fresh tomatoes, red onion, jalapeno pepper, garlic, horseradish, salt, and hot pepper sauce until thoroughly combined. Chill in refrigerator and serve in martini glasses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.8 Kcal (966 kJ)
Calories from fat	129.16 Kcal
		% Daily Value*
Total Fat	14.35g	22%
Cholesterol	78.23mg	26%
Sodium	347.38mg	14%
Potassium	492.84mg	10%
Total Carbs	13.38g	4%
Sugars	2.39g	10%
Dietary Fiber	4.38g	18%
Protein	13.69g	27%
Vitamin C	12.6mg	21%
Iron	1.1mg	6%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	126.78 Kcal (531 kJ)
Calories from fat	70.95 Kcal
		% Daily Value*
Total Fat	7.88g	22%
Cholesterol	42.97mg	26%
Sodium	190.82mg	14%
Potassium	270.73mg	10%
Total Carbs	7.35g	4%
Sugars	1.31g	10%
Dietary Fiber	2.41g	18%
Protein	7.52g	27%
Vitamin C	6.9mg	21%
Iron	0.6mg	6%
Calcium	30.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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