Shrimp and Black Bean Caviar Recipe

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Ingredients:

Serving

1 1/2 lbs medium shrimp, boiled, shelled
2 (15 oz) cans black beans, drained
2/3 cup chunky salsa
1/2 cup purple onion, chopped
1/4 cup green pepper, finely chopped
2 tbsp chopped fresh cilantro
2 tbsp canola oil
2 tbsp honey
1/4 tsp salt
1/4 cup lime juice (fresh if possible)

Directions:

Coarsely chop the shrimp.
Gently combine the shrimp with all remaining ingredients. Cover and chill 2 hours, stirring occasionally.
Serve with crackers or tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.32 Kcal (780 kJ)
Calories from fat	84.66 Kcal
		% Daily Value*
Total Fat	9.41g	14%
Cholesterol	3.7mg	1%
Sodium	437.87mg	18%
Potassium	284.78mg	6%
Total Carbs	25.12g	8%
Sugars	11.24g	45%
Dietary Fiber	3.62g	14%
Protein	4.27g	9%
Vitamin C	13.5mg	23%
Vitamin A	0.4mg	12%
Iron	0.8mg	4%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	151.95 Kcal (636 kJ)
Calories from fat	69.04 Kcal
		% Daily Value*
Total Fat	7.67g	14%
Cholesterol	3.02mg	1%
Sodium	357.1mg	18%
Potassium	232.25mg	6%
Total Carbs	20.49g	8%
Sugars	9.16g	45%
Dietary Fiber	2.95g	14%
Protein	3.49g	9%
Vitamin C	11mg	23%
Vitamin A	0.3mg	12%
Iron	0.6mg	4%
Calcium	22.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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