Shrimp Sate with Pineapple Salsa Recipe

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Shrimp Sate with Pineapple Salsa
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Ingredients:

Directions:

  1. Prepare grill.
  2. To prepare salsa, combine first 6 ingredients in a medium bowl.
  3. To prepare saté, combine mint, juice, salt, and chili powder in a large bowl; add shrimp, tossing gently to coat. Thread 3 shrimp onto each of 8 (6-inch) skewers. Place shrimp on grill rack coated with cooking spray; grill 1 1/2 minutes on each side or until shrimp turn pink. Serve with salsa. Garnish with cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.77 Kcal (2356 kJ)
Calories from fat 291.23 Kcal
% Daily Value*
Total Fat 32.36g 50%
Cholesterol 98.64mg 33%
Sodium 2096.39mg 87%
Potassium 269.67mg 6%
Total Carbs 57.05g 19%
Sugars 6.83g 27%
Dietary Fiber 3.15g 13%
Protein 14.13g 28%
Vitamin C 10.6mg 18%
Vitamin A 0.4mg 12%
Iron 46.2mg 257%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 235.66 Kcal (987 kJ)
Calories from fat 121.95 Kcal
% Daily Value*
Total Fat 13.55g 50%
Cholesterol 41.3mg 33%
Sodium 877.85mg 87%
Potassium 112.92mg 6%
Total Carbs 23.89g 19%
Sugars 2.86g 27%
Dietary Fiber 1.32g 13%
Protein 5.92g 28%
Vitamin C 4.4mg 18%
Vitamin A 0.2mg 12%
Iron 19.3mg 257%
Calcium 31.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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