Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce Recipe

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Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
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  1. Stuffing:
  2. Preheat oven to 425 degrees F.
  3. Melt butter in a saute pan over medium heat and cook celery, onion, thyme and garlic until wilted. Toss in shrimp and cook for 3 minutes. Add sausage to the pan, then stock. Place bread cubes in a bowl and pour the shrimp mixture over. Stir to completely moisten the bread, then add the green onions, parsley, and season with salt, pepper, and hot sauce, to taste. Let stuffing cool and then divide into 8 portions. Wrap 1 quail around each portion, using toothpicks to secure the back. Rub each quail with a little butter and season with salt and pepper. Place quail on baking sheet (not too close together) and roast for 12 to 15 minutes until golden brown and firm, but not dry. To serve, place 2 quails on each of 4 dinner plates and spoon sauce over top.
  4. Spicy White Wine Sauce:
  5. Place shallots, white wine, broth, and hot sauce in a small pot and bring to a boil. Cook until reduced to about 3 tablespoons and then whisk in butter, 1 tablespoon at a time. Finish with a squeeze of lemon and a pinch of salt, if necessary. Spoon sauce over quail and serve.
  6. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1233.02 Kcal (5162 kJ)
Calories from fat 620.78 Kcal
% Daily Value*
Total Fat 68.98g 106%
Cholesterol 338.94mg 113%
Sodium 1863.89mg 78%
Potassium 719.41mg 15%
Total Carbs 86.44g 29%
Sugars 5.82g 23%
Dietary Fiber 5.65g 23%
Protein 61.04g 122%
Vitamin C 28.4mg 47%
Vitamin A 0.2mg 6%
Iron 7.6mg 42%
Calcium 201.5mg 20%
Amount Per 100 g
Calories 227.97 Kcal (954 kJ)
Calories from fat 114.77 Kcal
% Daily Value*
Total Fat 12.75g 106%
Cholesterol 62.67mg 113%
Sodium 344.61mg 78%
Potassium 133.01mg 15%
Total Carbs 15.98g 29%
Sugars 1.08g 23%
Dietary Fiber 1.04g 23%
Protein 11.29g 122%
Vitamin C 5.3mg 47%
Iron 1.4mg 42%
Calcium 37.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
  • 32

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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