Directions:
- Preheat oven to 350°F.
- Heat oil in a large nonstick skillet over medium heat.
- Add mushrooms, celery, onion, thyme, and garlic, cook 10 minutes or until tender, stirrirng occasionally.
- Stir in turkey, salt and black pepper.
- Remove from heat, and cool slightly.
- Combine milk, mustard, red pepper, and eggs in a large bowl, stirring with a whisk.
- Stir in mushroom mixture and bread, toss well.
- Spoon into an 11x7 baking dish coated with cooking spray.
- Sprinkle with cheese.
- Bake for 1 hour or until golden brown.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.43 Kcal (3113 kJ) | ||
| Calories from fat | 108.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 149.64mg | 50% | |
| Sodium | 1566.54mg | 65% | |
| Potassium | 1146.57mg | 24% | |
| Total Carbs | 110.79g | 37% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 47.87g | 96% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 177.6mg | 987% | |
| Calcium | 348.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 147.98 Kcal (620 kJ) | ||
| Calories from fat | 21.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 19% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 50% | |
| Sodium | 311.82mg | 65% | |
| Potassium | 228.23mg | 24% | |
| Total Carbs | 22.05g | 37% | |
| Sugars | 1.94g | 39% | |
| Dietary Fiber | 0.9g | 18% | |
| Protein | 9.53g | 96% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 35.4mg | 987% | |
| Calcium | 69.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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