Directions:
- In a serving bowl, combine the carrots, raisins, nuts and mayonnaise. Refrigerate leftovers. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.01 Kcal (2144 kJ) | ||
| Calories from fat | 306.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.05g | 52% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 255.96mg | 11% | |
| Potassium | 848.21mg | 18% | |
| Total Carbs | 50.92g | 17% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 1mg | 32% | |
| Iron | 3.3mg | 18% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263.48 Kcal (1103 kJ) | ||
| Calories from fat | 157.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 52% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 4% | |
| Sodium | 131.72mg | 11% | |
| Potassium | 436.49mg | 18% | |
| Total Carbs | 26.2g | 17% | |
| Sugars | 3.67g | 28% | |
| Dietary Fiber | 3.42g | 27% | |
| Protein | 4.01g | 16% | |
| Vitamin C | 4.2mg | 14% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 1.7mg | 18% | |
| Calcium | 29mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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