Easy Coleslaw Recipe

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Easy Coleslaw
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Ingredients:

Directions:

  1. Place shredded cabbage, carrots and fruit in a bowl and set aside.
  2. Mix mayonnaise, vinegar, sugar and celery seed together well.
  3. Pour over Coleslaw. Season to taste with salt and pepper. Chill until time to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.78 Kcal (1330 kJ)
Calories from fat 225.5 Kcal
% Daily Value*
Total Fat 25.06g 39%
Cholesterol 13.86mg 5%
Sodium 242.37mg 10%
Potassium 299.42mg 6%
Total Carbs 23.24g 8%
Sugars 12.13g 49%
Dietary Fiber 4.29g 17%
Protein 1.79g 4%
Vitamin C 35.2mg 59%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 183.77 Kcal (769 kJ)
Calories from fat 130.41 Kcal
% Daily Value*
Total Fat 14.49g 39%
Cholesterol 8.02mg 5%
Sodium 140.16mg 10%
Potassium 173.16mg 6%
Total Carbs 13.44g 8%
Sugars 7.01g 49%
Dietary Fiber 2.48g 17%
Protein 1.03g 4%
Vitamin C 20.4mg 59%
Vitamin A 0.1mg 6%
Iron 0.3mg 3%
Calcium 34.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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